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Whoa mamma this is HOT!!! I made the sauce and ended up adding 1/3 cup of honey and 2T of sugar to take some of the heat off. I should have only used half of a pepper but I was gung ho. Great way to use my ancho peppers. I am always looking for a new crock pot recipe for ribs, so muchas gracias!

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932ninja June 05, 2012

Very good spicy ribs with just enough heat for us. Thanks for sharing!

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ellie_ May 24, 2004
Crock Pot Short Ribs in Ancho Chile Sauce