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    You are in: Home / Recipes / Crock Pot Short Ribs and Cabbage Stew Recipe
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    Crock Pot Short Ribs and Cabbage Stew

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 35 mins

    35 mins

    8 hrs

    Lorac's Note:

    A beefy, sweet, spicy un-thickened stew topped with short ribs. Try mashing up your potatoes in the sauce with a fork - a left over penchant from my childhood.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add oil to a nonstick skillet and heat on high.
    2. 2
      Place flour in a plastic bag, add one rib at a time, and shake to coat.
    3. 3
      Brown ribs on both sides, reduce heat to medium high, brown all edges remove from pan and drain on paper towels.
    4. 4
      Add broth to skillet, stir, scraping up browned bits.
    5. 5
      Add tomatoes, garlic, sugar, vinegar, dill, salt, and cayenne, stir to combine and set aside.
    6. 6
      Layer potatoes, carrots, onion, and cabbage, and top with tomato mixture in the crock pot.
    7. 7
      Place ribs on top, meat side down, cover and cook 4 hours on High or 7-8 hours on Low.
    8. 8
      To serve place a rib in the bottom of 6 soup plates and top with stew.

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    Ratings & Reviews:

    • on July 02, 2003

      55

      Wonderful flavor and yes do mash those tatties in the sauce, very good. I only cooked it on low for 5 hours but I cut the recipe in half so that may have had someting to do with the timing. The veggies were cooked through but still had a bit of fresh crunch to them - even the cabbage was not overcooked. I thought when looking at the ingredients that the recipe would have a sweet - sour flavor there was a hint but it ended up with a lovely mellow flavor. I used sweet & Low brown sugar substitute. Great to find a good recipe to cook in a crockpot on a hot summer day Thanks to the chef that submitted this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2003

      55

      You have a winning recipe here! EXCELLENT

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2004

      55

      I cooked this about 8 hours on low and it turned out great! My whole family enjoyed the flavors. Will serve the leftovers over rice or noodles and may thicken the sauce to make a gravy! Thanks Lorac!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Crock Pot Short Ribs and Cabbage Stew

    Serving Size: 1 (361 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.9
     
    Calories from Fat 26
    16%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 682.5 mg
    28%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 4.8 g
    19%
    Sugars 17.1 g
    68%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    beef short ribs

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