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    You are in: Home / Recipes / Crock Pot Shepherd's Pie Recipe
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    Crock Pot Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    crock pot queen's Note:

    A crock pot prepared version of the infamous layered ground beef dish with green beans and potatoes topped with cheddar cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray crock pot with cooking spray.
    2. 2
      Scrub about 3 medium russet potatoes and cut into small chunks, leaving the skin on. (If you cut the spuds into too large a size pieces, they will take too long to cook since everything else is basically done). This made one layer on the bottom of my 5-quart crock pot.
    3. 3
      Season spuds with salt, pepper and garlic powder to your own taste.
    4. 4
      Brown 1 pound of ground beef with 1/2 chopped onion; drain fat. Put on top of spuds.
    5. 5
      Mix one can of Campbell's Cream of Mushroom soup with 1 tsp beef concentrate flavor. Drain two 14 or 15 ounce can of cut green beans and put in slow cooker/crock pot.
    6. 6
      Cover and cook on high for 3 hours, stirring a couple of times. Turn to low and sprinkle shredded cheddar cheese on top of shepherd pie and cook for 30 minutes or so.

    Ratings & Reviews:

    • on September 15, 2008

      55

      This was so easy(probably because I didn't have to peel potatoes) and delicious! I took it to a church picnic and it dissapeared quickly. I used the potatoes and green beans from my garden. I thought it would be too salty with the salt and the beef boullion so I think I cut the salt back to 1/2 tsp. Also, I doubled it and it made a nice big crockpot full. Very flavorful!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Shepherd's Pie

    Serving Size: 1 (477 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 575.1
     
    Calories from Fat 270
    47%
    Total Fat 30.0 g
    46%
    Saturated Fat 13.4 g
    67%
    Cholesterol 107.4 mg
    35%
    Sodium 1216.0 mg
    50%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 7.6 g
    30%
    Sugars 4.5 g
    18%
    Protein 34.9 g
    69%

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