Crock-Pot Sheep and Onions

strawberrybird's Note:

This stew-like dinner is best served with mashed potatoes and sour cream. Although I've only made this with sheep, I'm sure it would work equally well with any red meat, such as beef.

• Total Time: 8 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 8 hrs

Ingredients:

Serves: 4

Yield: 4.0

• 1 lb sheep meat , cut into cubes
• 1 anaheim chili , seeded and diced
• 1 yellow onion , quartered
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 2 cups beef broth
• ¼ cup sherry wine
• 2 tablespoons oil

Directions:

1. Add all ingredients to crockpot. Cook on low 8 hours. Serve with mashed potatoes and sour cream, or as desired.