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    You are in: Home / Recipes / Crock Pot Sesame-Seed Chicken Recipe
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    Crock Pot Sesame-Seed Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 22, 2002

      We were a bit disappointed with this one. It was okay, but we decided it was not a keeper.

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    • on November 22, 2002

      This meal was not liked by our family. The chicken turned out too dry (would recommend increasing liquids) and my children (2 & 5) had issues with the color the chicken turned, after cooking (a dark brown). No of us really appriciated the overall flavor of this dish. We will not be adding this to our meal rotation.

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    • on March 13, 2002

      Thanks for this recipe, Lennie! I made it last night using PORK CHOPS (boneless, and fairly thick) instead of the chicken. I cooked them for 6 hours and they were just right. I served them with rice noodles (pad thai type) and my family wants me to make it again! (Perhaps I'll try it with chicken next time!)

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    • on February 08, 2002

      Very good! My husband asks for this all the time. I usually use chicken breasts and decrease the cooking time so that they don't come out dry.

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    • on February 14, 2009

      My family loves this one! I add some frozen endamame at the end for a one pot meal!

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    • on June 25, 2008

      This recipe was great. I usually ruin chicken in the crockpot by overcooking it. With this one, I cooked it on high for 2 hours, low for 1 hour, then put it on keep warm. Also, at the end, I removed the chicken from the crockpot, made a cornstarch paste and whisked it into the sauce. This made the sauce more of a glaze. It was delicious!!!

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    Nutritional Facts for Crock Pot Sesame-Seed Chicken

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.4
     
    Calories from Fat 100
    26%
    Total Fat 11.1 g
    17%
    Saturated Fat 2.5 g
    12%
    Cholesterol 188.4 mg
    62%
    Sodium 1598.1 mg
    66%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.5 g
    54%
    Protein 48.0 g
    96%

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