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We were a bit disappointed with this one. It was okay, but we decided it was not a keeper.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Michael Stok
on November 22, 2002
This meal was not liked by our family. The chicken turned out too dry (would recommend increasing liquids) and my children (2 & 5) had issues with the color the chicken turned, after cooking (a dark brown). No of us really appriciated the overall flavor of this dish. We will not be adding this to our meal rotation.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Stewie
on March 13, 2002
Thanks for this recipe, Lennie! I made it last night using PORK CHOPS (boneless, and fairly thick) instead of the chicken. I cooked them for 6 hours and they were just right. I served them with rice noodles (pad thai type) and my family wants me to make it again! (Perhaps I'll try it with chicken next time!)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KylaM
on February 08, 2002
Very good! My husband asks for this all the time. I usually use chicken breasts and decrease the cooking time so that they don't come out dry.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
My family loves this one! I add some frozen endamame at the end for a one pot meal!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #873211
on June 25, 2008
This recipe was great. I usually ruin chicken in the crockpot by overcooking it. With this one, I cooked it on high for 2 hours, low for 1 hour, then put it on keep warm. Also, at the end, I removed the chicken from the crockpot, made a cornstarch paste and whisked it into the sauce. This made the sauce more of a glaze. It was delicious!!!
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Serving Size: 1 (223 g)
Servings Per Recipe: 6
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