Crock Pot Self-Frosting Chocolate Cake

READY IN: 3hrs 15mins
Recipe by Kristen in Chicago

This is a very good chocolate cake recipe!

Top Review by Amanda Beth

This was very good. I didn't think the cake frosted itself though. I chose to add some canned frosting after the cake was done. I added nuts and some chocolate chips. My kids loved that they had a spoonful of cake. Thanks for a much-needed chocolate fix!

Ingredients Nutrition

  • 1 (18 ounce) box chocolate cake mix
  • 1 cup warm water, divided
  • 3 tablespoons oil
  • 2 eggs
  • 13 cup chopped nuts (optional)
  • 14 cup chocolate syrup
  • 3 tablespoons sugar

Directions

  1. Combine cake mix, 3/4 cup water, oil and eggs in greased crock pot.
  2. Mix nuts into batter.
  3. Mix together chocolate syrup, sugar and 1/4 cup warm water and drizzle over batter.
  4. Cover and cook on low for 2-3 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a