Crock Pot Scotch Broth Soup

Total Time
10hrs 20mins
Prep 20 mins
Cook 10 hrs

One of my most favorite hearty, heart warming soups converted for crockpot cooking.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a crockpot.
  2. Cover and cook on low 8-10 hours or cook on high 5-6 hours.

Reviews

(3)
Most Helpful

I made this last weekend and it was awesome. I substituted parsnips instead of rutabega, and added some potatoes. Thanks for the recipe!

Jeff Le Chef February 09, 2010

Very good! We used leftover lamb - I think it may have been more than 2 pounds but skipped the bay leaves (out of). Thanks for sharing!

ellie_ April 10, 2007

This was a nice easy way to make a nice hardy soup. I used beef instead of lamb as that was what I had on hand. Thanks Lorac

Tebo April 08, 2004

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