Crock Pot Scalloped Potatoes With Salmon and Sun-Dried Tomatoes

Total Time
7hrs 20mins
Prep 20 mins
Cook 7 hrs

I used a bamix to slice the potatoes; you can use a knife or a slicer to get nice scalloped potatoes. I like this recipe because it simple, easy to make and tase good.

Ingredients Nutrition

Directions

  1. PREPARATION:.
  2. Place half of the potatoes in greased slow cooker/Crock Pot. Sprinkle with half of the flour, then sprinkle lightly with salt,pepper basil and rosemary Cover with half the flaked salmon; sprinkle with half the onion.
  3. Sprinkel with with half garlic.
  4. Sprinkel with half Sundried Tomatoes.
  5. Repeat layers. Combine soup and water and nutmeg pour over top of potato and salmon mixture. Cover and cook on Low for 7 hours, or until potatoes are tender.
  6. In a 6 quart Chrome Smart-Pot.
  7. Programmable Slow Cooker this recipe takes 2.5 hours to complete.

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