Crock Pot Scalloped Potatoes (With Optional Ham)

READY IN: 6hrs 20mins
Recipe by ketchupqueen

This is a great, easy recipe. I got it from a Relief Society Enrichment Night lesson, and have not found its equal anywhere. I have no idea where the sister who contributed the recipe got it, but it sure is great! If you add the ham, it can even be a main dish for lunch or brunch. And while no one can say it's diet food, it's comforting, filling, and a great time saver for big holiday meals.

Top Review by Coral D.

This would have been perfect if I had followed the directions! I only used 1 1/2 cups of milk and should have used two as stated. I was able to correct it afterward though by adding more milk when I reheated it. It is the best scalloped potato and ham recipe for the crockpot I have found and will make it again. Thank you for sharing.

Ingredients Nutrition


  1. Layer potatoes, onion, 1 teaspoons salt, and ham (if used) into crock pot.
  2. Make a roux with butter, flour, and 1 teaspoons salt.
  3. Slowly add milk, then cheese. Cook over low heat until thickened.
  4. Pour over potato/ham mixture in crock pot, and gently stir.
  5. Cover and cook on"Low" 6 to 7 hours or"High" 3 to 4 hours.

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