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    You are in: Home / Recipes / Crock Pot Scalloped Potatoes (With Optional Ham) Recipe
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    Crock Pot Scalloped Potatoes (With Optional Ham)

    Average Rating:

    7 Total Reviews

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    • on June 04, 2010

      We got everything ready and in the crock pot the night before. The next morning all we had to do was cook it. They turned out great. We left out the optional ham because we have some vegetarians in our family. But I did set the bottle of bacos on the table in case anyone wanted to sprinkle them on top. These were enjoyed by the whole family. Thanks!

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    • on December 26, 2007

      This was easy to put together and smelled and tasted good. I adjusted for 12 servings, except kept the milk at a total of 2 cups due to other comments on this recipe, and that seemed to work out fine. I also stirred the potatoes a few times during the cooking time (every couple of hours or so). However, for some reason it looked dull/brown-ish. Some of my potatoes turned reddish brown before I managed to get the cheese sauce made and poured over them. I'm not sure if there is something I could have done to prevent that? So the appearance wasn't great. But yummy and easy. I think it was enjoyed by all.

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    • on October 16, 2007

      Excellent scalloped potatoes recipe! Easy to make! I liked the creamy cheese sauce. I decreased the milk to 1 1/2 cups and it was just right after 3 hours on high. Make sure the sauce gets really thick on the stove and to use starchy potatoes. Thank you for posting. I'll make this again.

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    • on August 01, 2006

      We really enjoyed this as a side dish. I left out the onion and started w/ 1 c. of milk as others had said they were too runny. I ended up adding in another 1/2 c. of milk before they were done. I cooked them on low for 6 1/2 hrs. Thanks for a great recipe that didn't make me heat the oven in this too hot of summer that we are having.

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    • on May 05, 2005

      This just didn't quite hit the mark for me. I'm all about stuff I can put in the crock pot, but there's a whole lot of preparation before it goes in here... and it turned out thin for me as well (also a little too satly for my taste, but I used ham so maybe should have cut back on the salt?)

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    • on January 10, 2004

      This turned out great. Very good. Would use a little less milk next time.

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    • on January 06, 2004

      Great tasting but a bit thin. I served it in a bowl with a spoon and told Dh it was potato soup. He was happy, so why rock the boat? I cooked it 6 hours on low, saw how thin it was becoming and finished the last hour on high. Perhaps I misunderstood the directions. I went ahead and made the cheesesauce on the stovetop, adding the finished sauce to the raw potatoes and ham. Maybe that's backwards. Start with a thin, cold, uncooked cheesesauce and 6 hours later, it has thickened? If I tried it again, that's what I'd do.

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    Nutritional Facts for Crock Pot Scalloped Potatoes (With Optional Ham)

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 281.9
     
    Calories from Fat 136
    48%
    Total Fat 15.1 g
    23%
    Saturated Fat 9.5 g
    47%
    Cholesterol 46.0 mg
    15%
    Sodium 790.9 mg
    32%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.5 g
    6%
    Protein 10.1 g
    20%

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