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By jenjill
Added February 10, 2004 | Recipe #83553
Average Rating:
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By Madsparc
on January 12, 2005
YUM! This is in the crockpot right now. The aroma is wonderful. DH came home from work early and asked what that wonderful smell was... I said it was dinner and he was upset he had to wait that long because it smelled so good. I just tasted it and YUMMY! I used two cans of sliced potatoes (lazy) I also used another cup of cheese. I will be taking this to church for our next pot luck. Thanks for the yummy, easy recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KayJayEmm
on November 11, 2004
This was a fantastic recipe. Really really simple and really tastey... One of those good dishes that warms you right to the bone. As a side note I added about 2 cups of cheese instead of one cause im a cheesy person (literally!?) and it was fantastic. Thank you so much for making me look like a fantastic chef, you're awesome!!! ~*KayJayEmm*~
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lezahjc
on November 03, 2004
Made this on Monday night with leftover ham from my Crockpot Maple Ham Crock Pot Maple Ham, left it in the fridge for DM to put into the crockpot for me on Tuesday, but she forgot. She remembered today so we had it tonight and it was awesome!! I changed it slightly by using Cream of Wild Mushroom Soup (what I had in the cupboard) and I added a tin of whole kernel corn for colour and a veggie. DS loved it, he took the first bite and ran out saying "5 stars Mom!!" Thanks for the great recipe. It is a keeper!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Jenjill,I was so tickled to come across this recipe,I have never been able to get my potatoes done by cooking them in the oven,there are always a bunch of hard potatoes in them when I try,and I have to cook them for hours using precious and EXPENSIVE gas cooking them.But these were well done,simple to make,and I just put them on and forget them till ready to eat,they were absolutely delicious too.Thank You So much, Darlene
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jenn K.
on October 11, 2004
Tried this over the weekend. I thought it was really good, but my fiance isn't a big scalloped potato fan. He doesn't know what he's missing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy leisajay
on July 29, 2004
My whole family loved this and begged for more. Thanks
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (306 g)
Servings Per Recipe: 6
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