27 Reviews

This was really very delicious. Changes: I only used 5 potatoes, 1 onion, and cream of cheddar cheese soup. I cooked it on high for about 4 hours, and it came out awesome!

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jbrknmacs December 27, 2009

This tasted yummy, but my potatoes turned a yucky grey color. Not the recipe's fault. My DD helped to layer this in the crock. Thanks and I will try again.

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MsSally February 15, 2007

I had a whole bone in ham that I got for free and a potluck to go to. This was a huge hit. Thanks so much. I have a friend that is gluten free so I used progresso mushroom soup. I should have taken into account that the soup is thinner than the condensed soup. It was on the runny side for me but no one else cared. I think if I made it again gluten free, I will cook for a few hours with the lid off until it is more the consistency to my liking. Thanks!

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ramblngirl September 03, 2012

Yummmmmmmm! My DBF gobbled this right up. So easy and cheap. Finally done with our leftover ham. We came back from a bike ride and dinner was ready in time for opening day. Give it s shot you won't regret it.

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Just_Gwen April 13, 2012

Too many potatoes, not enough sauce. The sauce was a little bland too. I ended up adding a can of cream of chicken soup to the leftovers and throwing them in the oven the next day to give them more flavor and sauce.

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la-rojita April 18, 2009

I have to say this WAS a little bland, BUT you can tell that just from READING the recipe ingredients. I did not (never do) have cream of ANYTHING soup, I make my own from a bechamel sauce, I added the onion and cooked it a bit with the white sauce, also added a 1/4 dried chives, and 3 tblspn of chicken broth dried granules to it, I made 5 cups worth of sauce. Also a lot of black pepper, some salt and about four dashes of tobasco sauce. I layered the ingredients with the sauce as well, then poured the rest over the top. It was marvelous! Every ate it, and there were no leftovers/ I used 8 smaller russett potatoes

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kelleher989 May 17, 2016

Love the idea of using cheddar cheese soup since my son doesn't care a bit for mushrooms. When I use cream of mushroom (healthy choice), I will usually put it through the blender. I have this in the crock pot for tonight with turkey bacon instead of ham...no ham in the house right now. I it goes over well with my family, I'm going to make some more tonight for the boy scout "banquet tomorrow"...hot dogs...banquet??? Haha! Thanks!

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SmoochTheCook October 15, 2010

Very Good! I used a mandoline for the potatoes and onion and it cut the prep time down a lot. I used red. fat cheese and red. sodium soup, I also cooked on low for 6 hours and it came out wonderful. Thank you for sharing this!

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Kristiina December 15, 2009

Tasted alright, but there are better scalloped potato recipes out there. 2 onions was way too much. By the time the potatoes were done, there was a lot of water on the bottom and none of the potatoes on top had any flavor. The cheese kind of just disappeared into the water too. I used pepperjack and threw in some jalapenos and cayenne pepper to give it some kick. Will not make using this recipe again.

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Andrew Mollmann March 04, 2009

This was ok. I chopped up the ham and during the cooking period it shrunk to bit pieces. The cheese kind of disappeared with the water from the potatoes and there seemed to be a LOT of onions. Make sure you add pepper to the layers, it will add extra flavor. I added frozen peas and canned mushrooms to give it something extra. It's not a bad recipe for an easy crock pot recipe, it's just a little bland.

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Chill January 04, 2008
Crock Pot Scalloped Potatoes and Ham