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    You are in: Home / Recipes / Crock Pot Scalloped Potatoes and Ham Recipe
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    Crock Pot Scalloped Potatoes and Ham

    Crock Pot Scalloped Potatoes and Ham. Photo by ladypit

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    jenjill's Note:

    This is a great comfort food recipe that is so easy to make. Throw it in the crock pot and forget it.

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    Units: US | Metric


    1. 1
      Layer half of the ham, potatoes, onions and cheese in crock pot.
    2. 2
      Repeat layers.
    3. 3
      Spread undiluted soup over the top.
    4. 4
      Cover and cook on low 6 to 8 hours.
    5. 5
      Adjust amounts to fit the size of your crock pot.

    Ratings & Reviews:

    • on December 27, 2009


      This was really very delicious. Changes: I only used 5 potatoes, 1 onion, and cream of cheddar cheese soup. I cooked it on high for about 4 hours, and it came out awesome!

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    • on September 03, 2012


      I had a whole bone in ham that I got for free and a potluck to go to. This was a huge hit. Thanks so much. I have a friend that is gluten free so I used progresso mushroom soup. I should have taken into account that the soup is thinner than the condensed soup. It was on the runny side for me but no one else cared. I think if I made it again gluten free, I will cook for a few hours with the lid off until it is more the consistency to my liking. Thanks!

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    • on April 13, 2012


      Yummmmmmmm! My DBF gobbled this right up. So easy and cheap. Finally done with our leftover ham. We came back from a bike ride and dinner was ready in time for opening day. Give it s shot you won't regret it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)


    Nutritional Facts for Crock Pot Scalloped Potatoes and Ham

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.8
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 6.1 g
    Cholesterol 40.9 mg
    Sodium 480.6 mg
    Total Carbohydrate 56.4 g
    Dietary Fiber 6.8 g
    Sugars 4.5 g
    Protein 17.6 g

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