- Place half of the sliced potatoes in bottom of crock pot.
- Top with half of the onions cheese and bacon.
- Repeat layers in order.
- Top with cream of chicken soup.
- Cook on low for 8 to 10 hours.
This was very good; even my picky eaters ate it. I cooked the bacon ahead of time and crumbled it onto the potatoes. The only thing I would do differently is to mix the cream of chicken soup with a little milk and pour half of it over the first layer of potatoes, onions, bacon, and cheese. Then pour the remaining mixture over the top. Because I just put the soup on top as the recipe stated, it was clumpy and didn't make it all the way through the potatoes. I will make this again.
Since my first review in 2007, I have made this recipe countless times for potlucks as well as weeknight dinners. I just have to say how yummy it is each and every time. I do recommend adding a soup can full of milk if you plan to leave the house in the morning and come back for a ready-made dinner that night (10 hours cooking on low). Otherwise, the potatoes around the edge of the crock pot will burn. This is definitely a keeper in our household! Thanks again! I doubled this recipe and made it for our large family Christmas pot luck gathering. The only modifications I made were adding one more can of cream of chicken soup, 1 cup of milk and one more cup of shredded cheese. That was only because I knew it would have to cook three hours longer than the recipe instructed (due to party-planning logistics), and I didn't want it to burn or dry out. It was a big hit with both adults and children, and I received a few recipe requests. It turned out cheesy and sinfully delicious! I will definitely use this recipe for future pot luck functions. Thanks, Fluffy, for posting!
Very good potatoes. I used a few extra potatoes and cooked on low for about 7 hours. Will try again without as much cheese and with some turkey bacon and lowfat soup.