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    You are in: Home / Recipes / Crock Pot Scalloped Potatoes Recipe
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    Crock Pot Scalloped Potatoes

    Crock Pot Scalloped Potatoes. Photo by NELady

    1/2 Photos of Crock Pot Scalloped Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place half of the sliced potatoes in bottom of crock pot.
    2. 2
      Top with half of the onions cheese and bacon.
    3. 3
      Repeat layers in order.
    4. 4
      Top with cream of chicken soup.
    5. 5
      Cook on low for 8 to 10 hours.

    Ratings & Reviews:

    • on December 24, 2011

      55

      This was very good; even my picky eaters ate it. I cooked the bacon ahead of time and crumbled it onto the potatoes. The only thing I would do differently is to mix the cream of chicken soup with a little milk and pour half of it over the first layer of potatoes, onions, bacon, and cheese. Then pour the remaining mixture over the top. Because I just put the soup on top as the recipe stated, it was clumpy and didn't make it all the way through the potatoes. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2010

      55

      Since my first review in 2007, I have made this recipe countless times for potlucks as well as weeknight dinners. I just have to say how yummy it is each and every time. I do recommend adding a soup can full of milk if you plan to leave the house in the morning and come back for a ready-made dinner that night (10 hours cooking on low). Otherwise, the potatoes around the edge of the crock pot will burn. This is definitely a keeper in our household! Thanks again! I doubled this recipe and made it for our large family Christmas pot luck gathering. The only modifications I made were adding one more can of cream of chicken soup, 1 cup of milk and one more cup of shredded cheese. That was only because I knew it would have to cook three hours longer than the recipe instructed (due to party-planning logistics), and I didn't want it to burn or dry out. It was a big hit with both adults and children, and I received a few recipe requests. It turned out cheesy and sinfully delicious! I will definitely use this recipe for future pot luck functions. Thanks, Fluffy, for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2003

      55

      Very good potatoes. I used a few extra potatoes and cooked on low for about 7 hours. Will try again without as much cheese and with some turkey bacon and lowfat soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Crock Pot Scalloped Potatoes

    Serving Size: 1 (478 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 534.1
     
    Calories from Fat 184
    34%
    Total Fat 20.4 g
    31%
    Saturated Fat 10.4 g
    52%
    Cholesterol 50.7 mg
    16%
    Sodium 693.6 mg
    28%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 8.3 g
    33%
    Sugars 3.8 g
    15%
    Protein 19.3 g
    38%

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