Crock Pot Savory Bean and Spinach Soup

Delicious! I cooked it on low all day and added the spinach. Very good soup!

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My husband and I enjoyed this, and my dd did when she picked out the kale. Simple, healthy--will definitely make it again!

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This was very good. Even my 8 yr old ate two bowls. (yeah right, spinach?...ewwwww!) I added a bit of salsa and bacon and omitted the rice. (don't care for rice) Plus, the cheese I used was a different white melting cheese b/c I have never seen Asiago sold here. This will be served in my kitchen again. Thanks!

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Delicious soup! This also reminded me that I love my crock-pot - it makes me SO happy to come home and NOT have to cook sometimes! Very easy to put together, great flavor, smelled awesome, and cheap too! I used a package of frozen chopped spinach that I thawed out. My BF liked it, but when I mentioned that it would be good with some italian sausage thrown in, he LOVED that idea. May try that next time.

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It's a WINNER! Really enjoyed this soup. The soup is very thick and delicious and healthy to boot. The only changes I made were to sub crushed tomatoes for puree and to use a cup of frozen chopped spinach instead of fresh (still added it at the end of cooking). Mine too took 3.5 hours to get the rice completed cooked and to be honest, my onion still wasn't complete softened. I skipped the cheese which made this a fabulous vegan lunch. I think you could easily add zucchini to this soup. THANKS!

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Soup just doesn't get simpler! Why open a tin of soup again, this is so easy, with just a little prep. To be perfectly honest I didn't expect this to be as good as it is, because the ingredients are so simple. But I love it! I followed the recipe exactly, only I was out of those beans and used a tin of black beans instead. Throwing this all into the crock pot really did only take 10 minutes. And it's been on high for about 3 1/2 hours (at 2 1/2 the rice wasn't quite cooked). For me this looks like 4 good sized portions. Thanks Lainey, this is a keeper. :)

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This was a great soup - very easy to make and healthy, and delicious. I used lentils (cooked) instead of the rice since I was out of brown rice, and used kale instead of spinach, because it holds up better in a soup, and I like the change. I do agree with other reviews that this does not need to be made in the slow cooker, but for convenience it's a great method for sure.

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I made this with the spinach, it was not a hit in my house. Very bland and just kind of blah.
I have enough left over for dinner again. We wont waste it, but I will not make this again.

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This was just fine. Very hearty but pretty bland. Not sure why it had to be cooked in the crock pot since the flavors weren't very complicated and nothing seemed to benefit from sitting together for several hours. Wasn't a bad soup but nothing stood out to me to want to make it again.

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Very delicious! Spinach goes well with it.

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I liked the addition of spinach towards the end . . . it was so fresh and healthy. I thought the taste was sort of bland, but I really like spicy foods so that might be it. My husband thought it was good. Again, I used quinoa, so not sure if that changed the taste of it or not.

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This is a good soup and so easy to prepare. I used frozen spinach and added just before the soup was done. Thanks for the recipe.

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Great soup! This was very flavorful. I used Kale instead of spinach and had to add some water as it was getting too thick. Next time I will add more beans and maybe zucchini. Thanks Lainey!

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