Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Savory Bean and Spinach Soup Recipe
    Lost? Site Map

    Crock Pot Savory Bean and Spinach Soup

    Crock Pot Savory Bean and Spinach Soup. Photo by JanuaryBride

    1/1 Photo of Crock Pot Savory Bean and Spinach Soup

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    Lainey6605's Note:

    This recipe is from Fitness magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 3 1/2- or 4-quart slow cooker, combine vegetable broth, tomato puree, beans, rice, onion, basil, oregano, salt, pepper and garlic.
    2. 2
      Cover; cook on low heat setting 5-7 hours or on high heat setting 2 1/2 to 3 1/2 hours.
    3. 3
      Just before serving, stir in spinach or kale and sprinkle with Asiago cheese.

    Ratings & Reviews:

    • on July 07, 2009

      55

      It's a WINNER! Really enjoyed this soup. The soup is very thick and delicious and healthy to boot. The only changes I made were to sub crushed tomatoes for puree and to use a cup of frozen chopped spinach instead of fresh (still added it at the end of cooking). Mine too took 3.5 hours to get the rice completed cooked and to be honest, my onion still wasn't complete softened. I skipped the cheese which made this a fabulous vegan lunch. I think you could easily add zucchini to this soup. THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2009

      45

      Delicious soup! This also reminded me that I love my crock-pot - it makes me SO happy to come home and NOT have to cook sometimes! Very easy to put together, great flavor, smelled awesome, and cheap too! I used a package of frozen chopped spinach that I thawed out. My BF liked it, but when I mentioned that it would be good with some italian sausage thrown in, he LOVED that idea. May try that next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2011

      45

      Delicious! I cooked it on low all day and added the spinach. Very good soup!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Crock Pot Savory Bean and Spinach Soup

    Serving Size: 1 (395 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 166.0
     
    Calories from Fat 9
    58%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 151.3 mg
    6%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 6.9 g
    27%
    Sugars 4.3 g
    17%
    Protein 8.4 g
    16%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites