15 Reviews

I used Italian suasage. It was to thin so I added a little instand mushed potatos to it and it was so creamy and so good.

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dlbrown55 September 30, 2013

Delicious! I was also worried about the amount of liquid in the crockpot..so I added a can of: cream of chicken

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superJCwoman March 19, 2013

A VERY good soup!! I cooked my in a pot on the stove and was just as easy as cooking in the crock pot!! The husband loved it!!

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saracrocker September 09, 2008

This was excellent. Great taste and easy to make. Thanks for sharing.

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Mackie4 March 06, 2013

This soup tastes AWESOME!! For some reason, though, I didn't like the aroma or the colour of it. I used fat free evaporated milk & the soup still tasted very rich.

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Debbb January 20, 2013

Really good stuff

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MaryNsh November 17, 2011

SO GOOD! I made this for dinner tonight and my husband loved it. I loved how simple and inexpensive it is because I'm a college student and don't have a lot of time some days. The only thing about this recipe is that it was a little too thin for our liking. I added cornstarch, but it was still really thin. Another then that it was wonderful. Oh, and add saltine crackers, it makes it even better. Thanks Seasoned Cook!

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allierowe29 June 08, 2011

Very, very good!! My husband & I both loved this soup! I had all of the ingredients except I found out my can of evaporated milk had expired years ago! I just happened to have a pint of 1/2 & 1/2 so I used that and it was great, in fact I may use that from now on. I think this soup would also be good using Italian sausage. Your recipe is going into my "Favorites" cookbook. I`m also thinking of canning it and save the cheese & milk to put in before serving, I had disastrous results once by canning a soup with cream in it, I found out later that's a big no, no! the cream turns to butter! Thanks so much for posting this great recipe! Vi

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RECIPE ADDICT March 10, 2010

Very good! I used frozen hash brown potatoes for convenience, and added an extra celery rib. SO yummy.

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Cheri 911 March 03, 2010

Made this for lunch for the kids and I since we all love potato soup. Everyone said they would like it better if the sausage was on the side. One tip that I have taken from this recipe is using a can of evaporated milk...it makes the soup so creamy without having to mess with flour etc. So, I will be making the soup again with a side of sausage thanks to picky little eaters. Made and reviewed for the 27th AUS/NZ Recipe Swap.

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Chef Buggsy Mate April 20, 2009
Crock Pot - Sausage Potato Soup