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    You are in: Home / Recipes / Crock Pot - Sausage Potato Soup Recipe
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    Crock Pot - Sausage Potato Soup

    Crock Pot - Sausage Potato Soup. Photo by Seasoned Cook

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Seasoned Cook's Note:

    FLAVOR GALORE!! Sausage has always been one of our family favorites. The vegetables in this recipe blend well with sausage. Cooks while you work or shop. Easy preparation!

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    Units: US | Metric


    1. 1
      Brown sausage and onion in a skillet. Drain well.
    2. 2
      Place potatoes, celery and carrot in bottom of crock pot. Add sausage and onion mixture. Pour chicken broth over vegetables and sausage.
    3. 3
      Turn crock pot to low and cook 4 to 5 hours.
    4. 4
      During the last 5 minutes of cooking add evaporated milk and cheddar cheese. Do a taste test for salt and pepper and add, if needed.
    5. 5
      Note: If a thicker soup is desired, add -- 1 tablespoon of cornstarch dissolved in 2 tablespoons of cold water.
    6. 6
      Serve and enjoy!

    Ratings & Reviews:

    • on September 30, 2013

      I used Italian suasage. It was to thin so I added a little instand mushed potatos to it and it was so creamy and so good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2013


      Delicious! I was also worried about the amount of liquid in the I added a can of: cream of chicken

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2008


      A VERY good soup!! I cooked my in a pot on the stove and was just as easy as cooking in the crock pot!! The husband loved it!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Crock Pot - Sausage Potato Soup

    Serving Size: 1 (498 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 902.9
    Calories from Fat 527
    Total Fat 58.6 g
    Saturated Fat 27.1 g
    Cholesterol 149.8 mg
    Sodium 1835.6 mg
    Total Carbohydrate 53.5 g
    Dietary Fiber 5.6 g
    Sugars 4.1 g
    Protein 40.4 g

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