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    You are in: Home / Recipes / Crock Pot Sausage Dressing Recipe
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    Crock Pot Sausage Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Joanie Grow's Note:

    A great alternative to "baked" stuffing.

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    Units: US | Metric


    1. 1
      In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain.
    2. 2
      Transfer to a greased 5-quart crock pot/slow cooker.
    3. 3
      Stir in the remaining ingredients.
    4. 4
      Cover and cook on LOW for 4 to 5 hours or until heated through.
    5. 5
      Yield: 12 servings.

    Ratings & Reviews:

    • on November 30, 2009


      Sooo good! I left out the apple and nuts, and I did double the sage as we love the flavor. This is much better than any other crockpot stuffing I have made. Highly recommend. Thanks!

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    • on November 27, 2009


      Made this the day before and kept in crockpot in fridge overnight. It was fabulous...the apple and walnuts added just the right amount of texture and taste. I did add about a cup of craisins as well. This will be a go to stuffing recipe from now on and so easy in the crockpot. Thanks for sharing.

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    • on November 26, 2008


      This is an excellent stuffing ...the apple adds an element of sweetness and gives the over all dish a wonderful aromatic flavor. I used stale bread crumbs that I have been saving (heels of loaves, cubed and dried at 170* in the oven) I added some extra sage to taste. If you try only one stuffing this holiday..this is the one!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Crock Pot Sausage Dressing

    Serving Size: 1 (170 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 364.7
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 6.3 g
    Cholesterol 46.0 mg
    Sodium 665.7 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 2.5 g
    Sugars 5.8 g
    Protein 16.8 g

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