Crock Pot Sausage and Sauerkraut Dinner

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Great for those chilly fall evenings.

Ingredients Nutrition

Directions

  1. In 3 1/2 or 4-quart crock pot, combine potatoes, carrots and onion.
  2. In medium bowl, combine brown sugar, mustard, and caraway seed; mix well.
  3. Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
  4. Cover; cook on low setting for at least 8 hours or until vegetables are tender.

Reviews

(7)
Most Helpful

I thought this was good--and definitely an improvement over the just-out-of-the-jar kraut! I did make a couple of changes--I left out the potatoes, brown sugar, and the caraway, and added some garlic and leftover crumbled bacon. I will make this again, but probably will add a bit more mustard and a little more pepper.

Dwynnie September 17, 2011

The DH & I really enjoyed this. I too left out the caraway seeds just cause I didn't have any. I only had dijon but would have preferred the spicy brown. I had it on low and checked on it 6 1/2 hrs in, the DH was hungry & it was ready! Thanks for posting!

Divalicious *808* October 06, 2008

This was a good recipe that I will make again. I substituted winter squash (butternut) as the main vegetable. I would caution not to add the veggies too early in the cooking time. Eight hours in the crockpot will turn squash, carrots or potatoes to mush. I would recommend adding them more than half way through the total cooking time.

Spencer #2 January 06, 2016

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