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    You are in: Home / Recipes / Crock Pot Sausage and Sauerkraut Dinner Recipe
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    Crock Pot Sausage and Sauerkraut Dinner

    Crock Pot Sausage and Sauerkraut Dinner. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    carolinafan's Note:

    Great for those chilly fall evenings.

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    Units: US | Metric


    1. 1
      In 3 1/2 or 4-quart crock pot, combine potatoes, carrots and onion.
    2. 2
      In medium bowl, combine brown sugar, mustard, and caraway seed; mix well.
    3. 3
      Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
    4. 4
      Cover; cook on low setting for at least 8 hours or until vegetables are tender.

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    Ratings & Reviews:

    • on September 17, 2011


      I thought this was good--and definitely an improvement over the just-out-of-the-jar kraut! I did make a couple of changes--I left out the potatoes, brown sugar, and the caraway, and added some garlic and leftover crumbled bacon. I will make this again, but probably will add a bit more mustard and a little more pepper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2008


      The DH & I really enjoyed this. I too left out the caraway seeds just cause I didn't have any. I only had dijon but would have preferred the spicy brown. I had it on low and checked on it 6 1/2 hrs in, the DH was hungry & it was ready! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2012


      I was craving this. It was yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Crock Pot Sausage and Sauerkraut Dinner

    Serving Size: 1 (534 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.2
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 7.1 g
    Cholesterol 78.4 mg
    Sodium 2189.3 mg
    Total Carbohydrate 57.7 g
    Dietary Fiber 8.9 g
    Sugars 10.7 g
    Protein 21.2 g

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