Crock Pot Sausage and Sauerkraut Dinner

READY IN: 8hrs 10mins
Recipe by carolinafan

Great for those chilly fall evenings.

Top Review by Dwynnie

I thought this was good--and definitely an improvement over the just-out-of-the-jar kraut! I did make a couple of changes--I left out the potatoes, brown sugar, and the caraway, and added some garlic and leftover crumbled bacon. I will make this again, but probably will add a bit more mustard and a little more pepper.

Ingredients Nutrition

Directions

  1. In 3 1/2 or 4-quart crock pot, combine potatoes, carrots and onion.
  2. In medium bowl, combine brown sugar, mustard, and caraway seed; mix well.
  3. Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
  4. Cover; cook on low setting for at least 8 hours or until vegetables are tender.

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