Crock Pot Sausage and Egg Casserole

Total Time
10hrs 15mins
Prep 15 mins
Cook 10 hrs

An easy make-ahead for a family or overnight guests. Great for a breakfast or brunch

Ingredients Nutrition

  • 1 dozen beaten egg
  • 14 slice bread
  • 532.32 ml milk (lowfat or skim is OK)
  • 591.47 ml grated cheddar cheese or 591.47 ml monterey jack cheese
  • 453.59 g sausage, cooked and drained
  • 2.46 ml salt
  • 4.92 ml pepper (more or less to taste)
  • 9.85 ml mustard (optional)
  • 1 small diced onion (optional)
  • 2 cloves crushed garlic (optional)
  • 0.75-1.25 ml of your favorite hot pepper sauce (not opt. in my house) (optional)

Directions

  1. Grease the sides of the crock with butter.
  2. If desired, spread mustard on one side of the bread and cut bread into large squares.
  3. Make layers in the Crock pot of bread, followed by sausage, followed by cheese, ending with a cheese layer.
  4. Beat eggs, milk, salt and pepper together.
  5. Pour over crock pot mixture, cover and turn on low.
  6. Cook for 8-12 hours.
Most Helpful

Wonderful. Easy to put together and forget it ... Woke up in the morning and it was ready to go and so was I ... thanks

Steve Kent July 30, 2003

Mine did not turn out well. The whole bottom and sides were burnt to a crisp. I had the setting on low, as well.

vern7782 November 08, 2014

I made this and it didn't turn out well. The bottom was way over cooked and I cooked it on low and only for 8 hours. This may work if you only cook it for 4 hours. Maybe my slow cooker is different but I now have to throw it all out. So beware!!

Dawni April 04, 2010