Crock Pot Sausage and Egg Casserole

READY IN: 10hrs 15mins
Recipe by rickv

An easy make-ahead for a family or overnight guests. Great for a breakfast or brunch

Top Review by Steve Kent

Wonderful. Easy to put together and forget it ... Woke up in the morning and it was ready to go and so was I ... thanks

Ingredients Nutrition

  • 1 dozen beaten egg
  • 14 slices bread
  • 2 14 cups milk (lowfat or skim is OK)
  • 2 12 cups grated cheddar cheese or 2 12 cups monterey jack cheese
  • 1 lb sausage, cooked and drained
  • 12 teaspoon salt
  • 1 teaspoon pepper (more or less to taste)
  • 2 teaspoons mustard (optional)
  • 1 small diced onion (optional)
  • 2 cloves crushed garlic (optional)
  • 3 -5 dashes of your favorite hot pepper sauce (not opt. in my house) (optional)

Directions

  1. Grease the sides of the crock with butter.
  2. If desired, spread mustard on one side of the bread and cut bread into large squares.
  3. Make layers in the Crock pot of bread, followed by sausage, followed by cheese, ending with a cheese layer.
  4. Beat eggs, milk, salt and pepper together.
  5. Pour over crock pot mixture, cover and turn on low.
  6. Cook for 8-12 hours.

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