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    You are in: Home / Recipes / Crock Pot Sausage and Egg Casserole Recipe
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    Crock Pot Sausage and Egg Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 30, 2003

      Wonderful. Easy to put together and forget it ... Woke up in the morning and it was ready to go and so was I ... thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2014

      Mine did not turn out well. The whole bottom and sides were burnt to a crisp. I had the setting on low, as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2010

      I made this and it didn't turn out well. The bottom was way over cooked and I cooked it on low and only for 8 hours. This may work if you only cook it for 4 hours. Maybe my slow cooker is different but I now have to throw it all out. So beware!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2009

      I've made a recipe similar to this in the past, but the fact that this was done in the crockpot is what drew me to try this variation this time - being in Central Texas where we've consistently been above 100+ degrees for awhile now means I don't want to heat up my kitchen even more by having the oven going. I didn't use quite as much bread (and therefore decreased my eggs and milk proportionately). It was easy to throw together and the results were what I expected. I definitely agree that it would be a good, no hassle make-ahead breakfast for company or special occasions. Thanks for posting!

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    • on June 30, 2007

      This was delicious! My crockpot has a nice black ceramic insert which you can take out to serve, so it wasn't as unattractive a dish as I had feared it might be! I used cheddar, and chicken sausages (chili and coriander flavoured) chopped up. Instead of regular onion I used 4-5 chopped spring onions. I spread dijon mustard on half the slices of (white) bread - I'm sure it ended up being more than two teaspoonsful, but I'm sure it'd be great with more or less mustard, too. Great recipe - thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2004

      Recipe tastes great, but is not aesthetically pleasing. (Ugly food that my little ones wont touch no matter how yummy).

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Crock Pot Sausage and Egg Casserole

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 775.6
     
    Calories from Fat 462
    59%
    Total Fat 51.3 g
    79%
    Saturated Fat 22.5 g
    112%
    Cholesterol 478.3 mg
    159%
    Sodium 1740.3 mg
    72%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.4 g
    13%
    Protein 39.3 g
    78%

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