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    You are in: Home / Recipes / Crock Pot Sausage and Egg Casserole Recipe
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    Crock Pot Sausage and Egg Casserole

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    rickv's Note:

    An easy make-ahead for a family or overnight guests. Great for a breakfast or brunch

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    Units: US | Metric

    • 1 dozen beaten egg
    • 14 slices bread
    • 2 1/4 cups milk (lowfat or skim is OK)
    • 2 1/2 cups grated cheddar cheese or 2 1/2 cups monterey jack cheese
    • 1 lb sausage, cooked and drained
    • 1/2 teaspoon salt
    • 1 teaspoon pepper (more or less to taste)
    • 2 teaspoons mustard (optional)
    • 1 small diced onion (optional)
    • 2 cloves crushed garlic (optional)
    • 3 -5 dashes of your favorite hot pepper sauce (not opt. in my house) (optional)


    1. 1
      Grease the sides of the crock with butter.
    2. 2
      If desired, spread mustard on one side of the bread and cut bread into large squares.
    3. 3
      Make layers in the Crock pot of bread, followed by sausage, followed by cheese, ending with a cheese layer.
    4. 4
      Beat eggs, milk, salt and pepper together.
    5. 5
      Pour over crock pot mixture, cover and turn on low.
    6. 6
      Cook for 8-12 hours.

    Ratings & Reviews:

    • on July 30, 2003


      Wonderful. Easy to put together and forget it ... Woke up in the morning and it was ready to go and so was I ... thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2010

      I made this and it didn't turn out well. The bottom was way over cooked and I cooked it on low and only for 8 hours. This may work if you only cook it for 4 hours. Maybe my slow cooker is different but I now have to throw it all out. So beware!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2009


      I've made a recipe similar to this in the past, but the fact that this was done in the crockpot is what drew me to try this variation this time - being in Central Texas where we've consistently been above 100+ degrees for awhile now means I don't want to heat up my kitchen even more by having the oven going. I didn't use quite as much bread (and therefore decreased my eggs and milk proportionately). It was easy to throw together and the results were what I expected. I definitely agree that it would be a good, no hassle make-ahead breakfast for company or special occasions. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Crock Pot Sausage and Egg Casserole

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 775.6
    Calories from Fat 462
    Total Fat 51.3 g
    Saturated Fat 22.5 g
    Cholesterol 478.3 mg
    Sodium 1740.3 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 1.4 g
    Sugars 3.4 g
    Protein 39.3 g

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