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    You are in: Home / Recipes / Crock Pot Sauerkraut and Sausage Recipe
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    Crock Pot Sauerkraut and Sausage

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    pies & cakes & cookies ohmy!'s Note:

    This is a hearty meal in one that's easy and can be cooking all day while you are out. It makes a crowd-pleasing crock full, and I usually cut it in half.

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    Units: US | Metric


    1. 1
      Layer carrots and potatoes in crock pot, set aside.
    2. 2
      In a skillet, brown sausage on all sides and transfer to cooker.
    3. 3
      Reserving drippings from sausage, sauté onion and garlic till translucent and add broth.
    4. 4
      Bring to a boil and stir in pepper and caraway. Pour over sausage in cooker.
    5. 5
      Place sauerkraut over all.
    6. 6
      Cover and cook on low till veggies are tender, about 8 hours.

    Ratings & Reviews:

    • on March 04, 2010


      This was excellent. We enjoyed it very much. I fixed it for the first time a couple of weeks ago as written. I am going to make this today on the stove top. Thanks for a great recipe.

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    • on November 19, 2009


      My family really loved this! It was a perfect dish for a fall weeknight. The ingredients all worked together perfectly and shared their flavors. I used about 1/2 teaspoon of caraway seeds but could have added a bit more. Apple juice would work well if chicken broth wasn't available. Thanks for a dish that will become a family standard! Made for My 3 Chefs. ThanKs!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Sauerkraut and Sausage

    Serving Size: 1 (249 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 314.7
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 7.8 g
    Cholesterol 52.9 mg
    Sodium 1140.7 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 3.2 g
    Sugars 3.8 g
    Protein 12.8 g

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