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    You are in: Home / Recipes / Crock Pot Sauerbraten Recipe
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    Crock Pot Sauerbraten

    Crock Pot Sauerbraten. Photo by Chef #379453

    1/1 Photo of Crock Pot Sauerbraten

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Bill From New Mexico's Note:

    Easy and fast compared to traditional recipes. Serve with potato pancakes & sauerkraut.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle roast on all sides with salt & pepper.
    2. 2
      Place roast in crock pot.
    3. 3
      Add all other ingredients except gingersnaps.
    4. 4
      Cover and cook 5-6 hours on high, turning roast occasionally.
    5. 5
      Remove roast.
    6. 6
      Add crumbled gingersnaps to sauce in crockpot.
    7. 7
      Stir until sauce thickens.
    8. 8
      Slice meat and spoon sauce over slices.

    Ratings & Reviews:

    • on October 11, 2008

      45

      This turned out great - just the thing for a damp chilly Fall day. Will make this again for sure! After removing and slicing the roast, I removed a large part of the "ginger snap" sauce to a saucepan to thicken quicker. To serve, I placed the sliced roast at one end of a pretty platter, hot Spaetzles(German Egg Noodles) tossed with a little of the sauce at the other end of the platter and the onions down the middle and topped it all with the thickened sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Sauerbraten

    Serving Size: 1 (325 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 657.8
     
    Calories from Fat 407
    61%
    Total Fat 45.2 g
    69%
    Saturated Fat 18.1 g
    90%
    Cholesterol 156.6 mg
    52%
    Sodium 291.6 mg
    12%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.3 g
    45%
    Protein 42.7 g
    85%

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