Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

Easy and fast compared to traditional recipes. Serve with potato pancakes & sauerkraut.


  1. Sprinkle roast on all sides with salt & pepper.
  2. Place roast in crock pot.
  3. Add all other ingredients except gingersnaps.
  4. Cover and cook 5-6 hours on high, turning roast occasionally.
  5. Remove roast.
  6. Add crumbled gingersnaps to sauce in crockpot.
  7. Stir until sauce thickens.
  8. Slice meat and spoon sauce over slices.
Most Helpful

This turned out great - just the thing for a damp chilly Fall day. Will make this again for sure! After removing and slicing the roast, I removed a large part of the "ginger snap" sauce to a saucepan to thicken quicker. To serve, I placed the sliced roast at one end of a pretty platter, hot Spaetzles(German Egg Noodles) tossed with a little of the sauce at the other end of the platter and the onions down the middle and topped it all with the thickened sauce.

lesliecoy October 11, 2008