Crock Pot -Saucy Italian Chicken Thighs
photo by Charlotte J
- Ready In:
- 6hrs 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 lbs skinless chicken thighs (or breasts will work too)
- 1 (14 ounce) can Italian-style diced tomatoes, undrained. (I look for the one with the lowest sodium)
- 1 (6 ounce) can tomato paste (same here on the low sodium)
- 1 medium chopped white onion
- 1 tablespoon bottled minced garlic (I used 4 cloves through a press)
- 1 teaspoon dried Italian seasoning
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Place chicken in 4 quart crock pot.
- Combine tomatoes and next 6 ingredients.
- Stir well.
- Pour sauce over chicken.
- Cover and cook on high for 1 hour then reduce heat to low and continue to cook for 4-5 hours or until chicken is tender.
- Serve with bread, pasta, or a green salad.
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Reviews
-
I revised this recipe somewhat by browning the chicken thighs before putting them in the slow cooker (use diced tomatoes that are pure tomatoes -- no added salt or sugar). It did triple the prep time. At the one hour mark, I also added artichokes and sliced mushrooms, cooked for 4.5 more hours on low and then served it over eggplant squash that was shredded. Delicious, healthy and very low calorie! It's also Paleo friendly.
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I didn't have low sodium tomato products so I left out the salt. Good the first night with whole wheat pasta and steamed broccoli. The next night I took the meat off the bone, mixed it into the sauce and served it over rice left from chinese takeout with a side of peas. That was even better! Thanks. This is so easy and tasty. I'm going to replace the can of Italian style tomatoes (that I had bought by accident) to make this again.
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