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    You are in: Home / Recipes / Crock Pot Saucy Chicken Thighs Recipe
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    Crock Pot Saucy Chicken Thighs

    Crock Pot Saucy Chicken Thighs. Photo by AZPARZYCH

    1/4 Photos of Crock Pot Saucy Chicken Thighs

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    bmcnichol's Note:

    A great way to make chicken thighs. My kids love this recipe. I have made this with boneless thighs and breasts also. Adjust cooking time if using other form of chicken.

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    Units: US | Metric


    1. 1
      Place chicken in crock pot and add salt and pepper.
    2. 2
      Combine barbecue sauce, honey, mustard, Worcestershire sauce and hot pepper sauce and pour over chicken.
    3. 3
      Stir to coat.
    4. 4
      Cook on low 4-6 hours.

    Ratings & Reviews:

    • on September 16, 2012


      This is pretty good. Not to mention super quick and easy!

      *Quick note in regards to so many comments about the chicken skin.
      Removing the chicken skin takes away a lot of flavor. My suggestion. Before you put anything in the crock pot. Season the chicken on both sides with a little salt and fresh ground pepper. Heat a heavy skillet on a high heat. Once it is hot put about 1 tbsp of oil in the pan and then place your thighs skin side down for about 3-4 minutes. Just long enough to crisp and brown the skin. Flip the chicken pieces over and let the other side brown for about 2 minutes. Then throw it in your crockpot and cover in sauce.

      Sure you have an extra pan to wash but I think you'll be pleased with the results. It makes the skin chewy and full of flavor instead of rubbery and gross, plus you've released most of the chicken grease/fat from the skin in the skillet so you shouldn't have much more in the crock pot.

      Hope that helps, happy cooking!

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    • on May 31, 2010


      These were good but I should have skinned the thighs I used before cooking. There was a LOT of grease on top. The flavor was good, though - I'll make these again, just skinning the chicken first.

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    • on January 18, 2010


      Very good flavor. I used regular chicken thighs (with the skin) so it had a fair amount of grease floating on top when I first lifted the lid. Nothing my handy-dandy turkey baster couldn't handle! Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Crock Pot Saucy Chicken Thighs

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 479.9
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 6.0 g
    Cholesterol 118.4 mg
    Sodium 871.4 mg
    Total Carbohydrate 46.4 g
    Dietary Fiber 0.5 g
    Sugars 39.6 g
    Protein 24.5 g

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