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    You are in: Home / Recipes / Crock-Pot Santa Fe Meatballs Recipe
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    Crock-Pot Santa Fe Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Lorraine of AZ's Note:

    Santa Fe in a recipe title seems to mean there will be corn and black beans present and this recipe is no exception. You can use frozen precooked turkey meatballs or meatballs that you make yourself. This is a quick and easy recipe that uses only 5 ingredients. It is tasty, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (14 1/2 ounce) cans Mexican-style stewed tomatoes, undrained
    • 2 (12 ounce) packages frozen precooked turkey meatballs, thawed (24)
    • 1 (15 ounce) can black beans, rinsed and drained
    • 1 (14 ounce) can chicken broth with roasted garlic
    • 1 (10 ounce) package frozen corn, thawed

    Directions:

    1. 1
      Combine all ingredients in the crockery cooker.
    2. 2
      Cover and cook on LO for 6 to 7 hours or on HI for 3 to 3-1/2 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Crock-Pot Santa Fe Meatballs

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 155.7
     
    Calories from Fat 7
    96%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 551.6 mg
    22%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 7.3 g
    29%
    Sugars 0.0 g
    0%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    turkey meatballs

    chicken broth with roasted garlic

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