Crock Pot Santa Fe Chicken

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READY IN: 6hrs 15mins
Recipe by GREG IN SAN DIEGO

This is an easily prepared dish for a week night meal. Purists who scoff at the occasional use of a can opener need read no further. To those who appreciate the assistance that canned beans and broth can give a recipe, I say: "Bon appetit."

Ingredients Nutrition

Directions

  1. Combine all ingredients except salt, chicken and rice in a 3 1/2 to 5 quart slow cooker.
  2. Season chicken with salt and lay on top of other ingredients.
  3. Cover and cook on low for 10 hours or on high for six hours.
  4. Half an hour before serving, remove chicken and shred with two forks.
  5. Return chicken to slow cooker and stir into other ingredients.
  6. Adjust salt and seasoning.
  7. Serve over rice with a tossed green salad.

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