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1/1 Photo of Crock Pot Salsa Steaks
This was a throw-together dish that resulted from defrosted meat, no fresh veggies, and a deep desire to break out my crock pot. The meat was falling apart tender (enough so that my 14 month old could eat it with no problems) and the juice was perfect over mashed potatoes. I'm sure you could use more steaks that what I did for the amount of juice, but this is typed out just as I made it.
Units: US | Metric
Serving Size: 1 (801 g)
Servings Per Recipe: 4