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This was delicious! The meat was so tender and flavorful. I did make a few adjustments; I added 2 tbsp. beef bouillon and reduced the vinegar to one tbsp of red wine vinegar My DH had his in a tortilla, I had mine over brown rice. The juice was great on the rice! Thanks for posting, made for Spring PAC 2013

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pammyowl April 04, 2013

This was a good recipe. The meat is very tender and basically shreds itself when you take it out of the crockpot. I did this as a meal kit for oamc day. I froze the steaks in one bag and the salsa, tomato paste, garlic and vinegar in another. Then I partially thawed and add it all to the crockpot with the water. Worked very well. I think it would benefit from adding beef broth instead of water. Give it a little more depth of flavor. We rolled it up in tortillas with some rice and it was very tasty. Thanks for sharing the recipe!

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JillAZ August 17, 2007
Crock Pot Salsa Steaks