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    You are in: Home / Recipes / Crock Pot Salsa Steaks Recipe
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    Crock Pot Salsa Steaks

    Average Rating:

     1 Total Reviews

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    • on August 17, 2007

      This was a good recipe. The meat is very tender and basically shreds itself when you take it out of the crockpot. I did this as a meal kit for oamc day. I froze the steaks in one bag and the salsa, tomato paste, garlic and vinegar in another. Then I partially thawed and add it all to the crockpot with the water. Worked very well. I think it would benefit from adding beef broth instead of water. Give it a little more depth of flavor. We rolled it up in tortillas with some rice and it was very tasty. Thanks for sharing the recipe!

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    Nutritional Facts for Crock Pot Salsa Steaks

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 55.5
     
    Calories from Fat 2
    27%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 716.6 mg
    29%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.1 g
    28%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    sirloin tip steaks

    Detailed Nutrition Values About Nutrition Info

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