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    You are in: Home / Recipes / Crock Pot Salsa Steaks Recipe
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    Crock Pot Salsa Steaks

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 04, 2013

      This was delicious! The meat was so tender and flavorful. I did make a few adjustments; I added 2 tbsp. beef bouillon and reduced the vinegar to one tbsp of red wine vinegar My DH had his in a tortilla, I had mine over brown rice. The juice was great on the rice! Thanks for posting, made for Spring PAC 2013

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    • on August 17, 2007

      This was a good recipe. The meat is very tender and basically shreds itself when you take it out of the crockpot. I did this as a meal kit for oamc day. I froze the steaks in one bag and the salsa, tomato paste, garlic and vinegar in another. Then I partially thawed and add it all to the crockpot with the water. Worked very well. I think it would benefit from adding beef broth instead of water. Give it a little more depth of flavor. We rolled it up in tortillas with some rice and it was very tasty. Thanks for sharing the recipe!

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    Nutritional Facts for Crock Pot Salsa Steaks

    Serving Size: 1 (801 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 970.5
     
    Calories from Fat 524
    54%
    Total Fat 58.2 g
    89%
    Saturated Fat 23.4 g
    117%
    Cholesterol 342.0 mg
    113%
    Sodium 923.4 mg
    38%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.9 g
    27%
    Protein 95.3 g
    190%

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