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I made this for DH last week - he enjoyed the flavor - unfortunately I used a not so good beef roast - so even after 8 hours the beef was still tough. I will make this again BUT with a better cut of beef. Thanks for posting.
This was super easy and very good.
Quick, easy, and delicious. I often make this with cream cheese added in. If I get really fancy, I'll saute some onions and peppers to throw in too :)
It was very good. I browned the beef roast in a skillet with olive oil. I think that 32 ounce of salsa is too much for nothing. I had too much. That's my opinion. I had about 3,5 Lbs. And it was 7 hours in the crockpot. The meat was tender. Thanks BMCNichol. :) Made for 123 hit wonders.
This was so super easy and quite yummy. Served it over Mexican rice.