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    You are in: Home / Recipes / Crock Pot Salsa Roast Recipe
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    Crock Pot Salsa Roast

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 25, 2009

      I made this for DH last week - he enjoyed the flavor - unfortunately I used a not so good beef roast - so even after 8 hours the beef was still tough. I will make this again BUT with a better cut of beef. Thanks for posting.

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    • on April 14, 2009

      This was super easy and very good.

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    • on March 22, 2009

      Quick, easy, and delicious. I often make this with cream cheese added in. If I get really fancy, I'll saute some onions and peppers to throw in too :)

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    • on December 31, 2007

      It was very good. I browned the beef roast in a skillet with olive oil. I think that 32 ounce of salsa is too much for nothing. I had too much. That's my opinion. I had about 3,5 Lbs. And it was 7 hours in the crockpot. The meat was tender. Thanks BMCNichol. :) Made for 123 hit wonders.

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    • on December 24, 2007

      This was so super easy and quite yummy. Served it over Mexican rice.

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    Nutritional Facts for Crock Pot Salsa Roast

    Serving Size: 1 (283 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 467.3
     
    Calories from Fat 301
    64%
    Total Fat 33.4 g
    51%
    Saturated Fat 13.5 g
    67%
    Cholesterol 117.3 mg
    39%
    Sodium 846.2 mg
    35%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.8 g
    15%
    Protein 33.2 g
    66%

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