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    You are in: Home / Recipes / Crock Pot Salsa Roast Recipe
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    Crock Pot Salsa Roast

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 1 mins

    1 mins

    9 hrs

    bmcnichol's Note:

    One morning I had the crock pot ready to go and a roast pulled. Was tired of making my roast "the same old way" so grabbed a jar of salsa and poured it on top. Turned out to be a tasty meal. Very quick and easy to through together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put roast in crock pot.
    2. 2
      Pour salsa on top.
    3. 3
      Cook on low 7-10 hours.
    4. 4
      Enjoy!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 25, 2009

      55

      I made this for DH last week - he enjoyed the flavor - unfortunately I used a not so good beef roast - so even after 8 hours the beef was still tough. I will make this again BUT with a better cut of beef. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      45

      This was super easy and very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009

      45

      Quick, easy, and delicious. I often make this with cream cheese added in. If I get really fancy, I'll saute some onions and peppers to throw in too :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crock Pot Salsa Roast

    Serving Size: 1 (283 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 467.3
     
    Calories from Fat 301
    64%
    Total Fat 33.4 g
    51%
    Saturated Fat 13.5 g
    67%
    Cholesterol 117.3 mg
    39%
    Sodium 846.2 mg
    35%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.8 g
    15%
    Protein 33.2 g
    66%

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