Crock Pot Salsa/Mexican Chicken

Total Time
7hrs 5mins
Prep 5 mins
Cook 7 hrs

this is SO easy and SO yummy! i put the chicken in burritos the first time, taco salad the second time, and it would be great in any mexican recipe!

Ingredients Nutrition


  1. season chicken on both sides with taco seasoning and put it in the crock pot.
  2. pour salsa over it.
  3. cook on low 7-8 hours.
  4. shred chicken in the crock with a fork and stir in the corn, beans and sour cream.
  5. cook 30 more minutes.
  6. serve in tortillas, over rice, over chips, salad, or use in your favorite mexican recipe!


Most Helpful

I am a vegetarian, so I did not taste this dish. However, it was a breeze to make and smelled wonderful. My husband and sons LOVED it. This one is a keeper for our family.

Katlady1us March 31, 2009

I love this stuff -- though I did not add the sour cream to the cooking process (family preference when half loves it and half can't stand it). Very easy to throw in -- even using frozen chicken breasts and sprinkling the seasoning over. Easy to dress up with some cheese, black olives, etc.

iewe October 16, 2008

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