Crock Pot Salsa Chicken

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

These chicken has a kick to it. If you are looking for a milder taste substitute salsa for the tomatoes with green chilies and hot peppers.

Ingredients Nutrition

Directions

  1. Cut peppers with disposable gloves on.
  2. Sprinkle chicken with garlic and lemon powder.
  3. Place in bottom of crock pot topped with tomatoes with green chilies and jalapeno and cayenne pepper.
  4. Cook on Low for 6 to 8 hours.
  5. Serve over cooked rice.

Reviews

(2)
Most Helpful

My family really liked this fast & easy recipe. We don't like much heat in our food, so I just used the garlic powder, lemon pepper, and mild salsa instead of the tomatoes & chilis. Thanks for posting.

CaramelPie June 11, 2005

I just realized it must be "Audrey M Week" in my kitchen. I started this chicken Monday at noon, for dinner that night. Another uncomplicated recipe that is lip-smacking good. I did not use the jalapeno and cayenne peppers only because 2 in our family don’t like spicy hot foods. Good thing too because DH and DS thought it was hot already. Many thanks for another winning recipe!

Charlotte J August 06, 2003

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