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    You are in: Home / Recipes / Crock Pot Rustic Lamb Stew Recipe
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    Crock Pot Rustic Lamb Stew

    Crock Pot Rustic Lamb Stew. Photo by Derf

    1/5 Photos of Crock Pot Rustic Lamb Stew

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    Mirj's Note:

    The original recipe here called for rutabagas, but I changed it to potatoes and added herbs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle lamb with 1/2 t salt and the pepper.
    2. 2
      Coat with flour.
    3. 3
      Heat oil in a 2 to 3 quart Dutch oven over medium-high heat.
    4. 4
      Brown lamb a few pieces at a time in the hot oil.
    5. 5
      Remove to crock pot with slotted spoon.
    6. 6
      Reduce heat to medium.
    7. 7
      Add onion and cook 3 to 4 minutes, stirring occasionally until lightly browned.
    8. 8
      Stir in the water scraping up browned bits on bottom of pot.
    9. 9
      Transfer onion mixture to the crock pot; add carrots and potatoes.
    10. 10
      Cover and cook on low for 8 to 10 hours, adding peas during the last 30 to 45 minutes.
    11. 11
      Note: I have also simmered this in the Dutch oven on the stove for 1 1/2 to 2 hours and it is very good.

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    Ratings & Reviews:

    • on October 01, 2002

      55

      A hearty and heart warming stew, home style cooking at its best! I used half potatoes and half rutabega. I cooked it in a dutch oven in the oven at 350°F for 1 1/2 hours. By the time I found the lamb I wanted it was too late for the crockpot. Apparently, lamb is not in great demand here, so the regular markets stock only a small supply. I loved the lamb, rutabega and rosemary combination. The gravy was bread dipping delicious and the lamb and vegetables were fork tender. Thanks Mirjam, this will be a staple at our house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2011

      45

      I combines this recipe with one from Real Simple, so I made the following changes that will make this a 5-Star recipe (rather than the 4 I rated for it without the changes): Instead of water, use 1/2 cup of red wine to deglaze after removing the onions, add one small can of tomato paste, and replace the remaining 1.5 cups of water with beef broth. These changes give it more depth and flavor. I also threw in a couple cloves of garlic for good measure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2010

      45

      Like others have posted, smells fantastic, but rather bland and somewhat greasy. I just made it a second time using better quality of lamb stew, chunks of potatoes vs. diced, adding one clove garlic (minced) to the onions, one cup water/one cup vegetable broth, and one tablespoon flour/one tablespoon water to thicken. Totally "oh!" for our tastes this time around!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (42)

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    Nutritional Facts for Crock Pot Rustic Lamb Stew

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 387.0
     
    Calories from Fat 104
    26%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.5 g
    17%
    Cholesterol 110.5 mg
    36%
    Sodium 762.8 mg
    31%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.4 g
    21%
    Protein 39.1 g
    78%

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