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Sooooooo easy ~ moist and very good! I made this at my DIL's house and used plain paprika as that was all she had on hand, but next time I will use smoked paprika. I used 1/2 teaspoon salt instead of the suggested amount in the recipe! I crocked a 5.29 lb roaster on top of foil balls for 5 hours on HIGH ~ Made for Spring PAC 2011.
Rated as a good; seasonings were good. However, the cooking time was way off as are many slow cooker recipes. Cooked time was listed as 8 hours on low. Removed chicken from crock ot after 6 1/2 hours and it was so overdone. Meat was falling off the bone and breast was dry. If you make this reduce the cooking time and check temperature with a thermometer.
I am really excited to try this tomorrow for dinner, I am going to use Mrs Dash for Chicken for the seasoning on the out side, I like all the spices listed I need to keep my sodium levels low.
This is SO delicious and easy! I, too, leave out the "optionals" because of small children. A really delicious recipe. The chicken falls right off the bones. I always make a large chicken so that I can freeze leftover chicken for another meal or two. After we eat I strain the stock and freeze it for chicken pot pie another day. Have also made gravy for the meal with it. This is an A-1 perfect recipe!
I used chicken breasts and set them skin side down on balls of foil. Delicious!!
This made such a nice flavorful chicken that was so simple to prepare. I cooked my chicken on the balls of foil to keep it up out of its juice which did help...the skin wasn't all rubbery like it usually is. I will definitely make it again...using a larger chicken next time because my family complained about not being able to have seconds.