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    You are in: Home / Recipes / Crock Pot Rotisserie Style Chicken Recipe
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    Crock Pot Rotisserie Style Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 11, 2011

      Sooooooo easy ~ moist and very good! I made this at my DIL's house and used plain paprika as that was all she had on hand, but next time I will use smoked paprika. I used 1/2 teaspoon salt instead of the suggested amount in the recipe! I crocked a 5.29 lb roaster on top of foil balls for 5 hours on HIGH ~ Made for Spring PAC 2011.

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    • on October 08, 2013

      This is SO delicious and easy! I, too, leave out the "optionals" because of small children. A really delicious recipe. The chicken falls right off the bones. I always make a large chicken so that I can freeze leftover chicken for another meal or two. After we eat I strain the stock and freeze it for chicken pot pie another day. Have also made gravy for the meal with it. This is an A-1 perfect recipe!

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    • on January 22, 2012

      I used chicken breasts and set them skin side down on balls of foil. Delicious!!

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    • on May 15, 2011

      This made such a nice flavorful chicken that was so simple to prepare. I cooked my chicken on the balls of foil to keep it up out of its juice which did help...the skin wasn't all rubbery like it usually is. I will definitely make it again...using a larger chicken next time because my family complained about not being able to have seconds.

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    Nutritional Facts for Crock Pot Rotisserie Style Chicken

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 984.7
     
    Calories from Fat 648
    65%
    Total Fat 72.0 g
    110%
    Saturated Fat 20.5 g
    102%
    Cholesterol 331.4 mg
    110%
    Sodium 1617.7 mg
    67%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 77.9 g
    155%

    The following items or measurements are not included:

    italian seasoning

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