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    You are in: Home / Recipes / Crock Pot Rotisserie Style Chicken Recipe
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    Crock Pot Rotisserie Style Chicken

    1/1 Photo of Crock Pot Rotisserie Style Chicken

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    RSL's Note:

    This is adapted from "Make it Fast, Cook it Slow" by Stephanie O'Dea. There are similar recipes here but not one quite like this that I've found. While not a TRUE rotisserie chicken, it is much cheaper, and much more accessible since the closest grocery rotisserie chicken I can get is an hour away. You can put this on a "rack" of foil balls in your crock if you'd like to keep the chicken up out of the grease. Also, I save the drippings, bones, and skin, then toss them back in the crock with a couple of cut up carrots, some celery, onion, and garlic and cover with water, cook for a few more hours on low, strain, chill, skim fat, and freeze for homemade rotisserie chicken stock - yum!

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    Ingredients:

    Serves: 4-6

    Yield:

    chicken

    Units: US | Metric

    Directions:

    1. 1
      Spray the inside of a 5 quart or larger crockpot with nonstick spray.
    2. 2
      Combine all dry ingredients. The cayenne and black pepper are optional, I leave them out because I have small toddlers who don't care for "hot" food.
    3. 3
      Rub the dry ingredients all over the chicken, inside and out, and place in crockpot, breast side down.
    4. 4
      If desired, place onion and garlic inside chicken cavity (I don't use these).
    5. 5
      DO NOT ADD ANY WATER.
    6. 6
      Cook 4-5 hours on high, or 8 hours on low.
    7. 7
      The chicken should be so tender it will fall off the bone. If appearance matters to you, just shove the pieces back together on your platter.

    Ratings & Reviews:

    • on March 11, 2011

      55

      Sooooooo easy ~ moist and very good! I made this at my DIL's house and used plain paprika as that was all she had on hand, but next time I will use smoked paprika. I used 1/2 teaspoon salt instead of the suggested amount in the recipe! I crocked a 5.29 lb roaster on top of foil balls for 5 hours on HIGH ~ Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2013

      This is SO delicious and easy! I, too, leave out the "optionals" because of small children. A really delicious recipe. The chicken falls right off the bones. I always make a large chicken so that I can freeze leftover chicken for another meal or two. After we eat I strain the stock and freeze it for chicken pot pie another day. Have also made gravy for the meal with it. This is an A-1 perfect recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2012

      55

      I used chicken breasts and set them skin side down on balls of foil. Delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crock Pot Rotisserie Style Chicken

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 984.7
     
    Calories from Fat 648
    65%
    Total Fat 72.0 g
    110%
    Saturated Fat 20.5 g
    102%
    Cholesterol 331.4 mg
    110%
    Sodium 1617.7 mg
    67%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 77.9 g
    155%

    The following items or measurements are not included:

    italian seasoning

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