Crock Pot Rosemary Red Potatoes

Submitted by CarolineUMD

"Simple side dish"

 

• Ready In: 6hrs 10mins
• Ingredients: 8
• Serves: 8

ingredients

• 10 -12 medium red potatoes, cut in quarters
• 1⁄4 cup fresh lemon juice
• 1⁄8 cup butter or 1/8 cup margarine, melted
• 3 garlic cloves, minced
• 2 tablespoons fresh thyme leaves, minced
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon paprika
• 1⁄4 cup fresh Italian parsley, chopped

directions

1. Combine all of the ingredients except the parsley in the slow-cookers.
2. Make sure that the potatoes are evenly coated with the herbs and seasonings.
3. Cover; cook on low 6-8 hours (or on high 3-4 hours).
4. Before serving, toss potatoes with the fresh parsley for added color and flavor.