Crock Pot Rosemary Pork and Mushrooms With Shallots

Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

This recipe sounds like one my mother used to make when I was younger.

Ingredients Nutrition

Directions

  1. Heat the oil in a skillet and cook the pork until browned.
  2. Remove and drain excess oil and place the pork in the Crock pot.
  3. Add the remaining ingredients and stir.
  4. Cover and cook on Low for 8 hours or on High for 4 hours.

Reviews

(5)
Most Helpful

New favorite recipe. I increased the amount of salt and pepper to 1.5 tsp each, doubled the amountvof rosemary to 2 tbsp and a 1 tbsp of garlic powder as well. Came out really good. Served with a side of sharp cheddar mashed potatoes and garlic bread.

Sean K. January 22, 2016

my husband loves rosemary - i used 3 whole sprigs instead of measuring tablespoons. i love the texture of the pork after being sliced. next time i will use more mushrooms, though.

megachick December 16, 2010

Came out a little bland for our taste, may try again with more herbs.

deborahk December 22, 2007

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