Recipe by BeckyF
This recipe sounds like one my mother used to make when I was younger.
Top Review by Sean K.
New favorite recipe. I increased the amount of salt and pepper to 1.5 tsp each, doubled the amountvof rosemary to 2 tbsp and a 1 tbsp of garlic powder as well. Came out really good. Served with a side of sharp cheddar mashed potatoes and garlic bread.
- 1 tablespoon oil
- 2 lbs boneless pork shoulder, sliced into 1/2 inch slices
- 1 cup shallot, chopped
- 2 cups mushrooms, sliced
- 1 tablespoon fresh rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 (14 ounce) can diced tomatoes