Crock Pot Rosemary Pork and Mushrooms With Shallots

READY IN: 8hrs 20mins
Recipe by BeckyF

This recipe sounds like one my mother used to make when I was younger.

Top Review by Sean K.

New favorite recipe. I increased the amount of salt and pepper to 1.5 tsp each, doubled the amountvof rosemary to 2 tbsp and a 1 tbsp of garlic powder as well. Came out really good. Served with a side of sharp cheddar mashed potatoes and garlic bread.

Ingredients Nutrition

Directions

  1. Heat the oil in a skillet and cook the pork until browned.
  2. Remove and drain excess oil and place the pork in the Crock pot.
  3. Add the remaining ingredients and stir.
  4. Cover and cook on Low for 8 hours or on High for 4 hours.

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