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    You are in: Home / Recipes / Crock Pot Root Vegetable Ground Beef Stew Recipe
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    Crock Pot Root Vegetable Ground Beef Stew

    Crock Pot Root Vegetable Ground Beef Stew. Photo by NoraMarie

    1/1 Photo of Crock Pot Root Vegetable Ground Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    MizzNezz's Note:

    Got this one from my sister. This is also good made with deer or elk meat. Rutabaga needs to be cut small, because they take longer to cook. All those veggies!!! Has to be good for you!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place first 5 ingredients in pot.
    2. 2
      Brown ground beef and add to pot.
    3. 3
      Add tomatoes and bouillon mixture.
    4. 4
      Add seasonings.
    5. 5
      Cook on low for 10 hours.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 19, 2009

      45

      Good filling stew.Added hot sauce to give it a zip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2011

      55

      We enjoyed this stew. i skipped the rutabagas and basically guessed at the amounts of the veggies by using 2 potatoes, 2 turnips, 4 carrots and 1 onion. My tomatoes were only 15 oz so added 2 small cans of V-8. Very good and filling. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Root Vegetable Ground Beef Stew

    Serving Size: 1 (296 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 216.2
     
    Calories from Fat 81
    37%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.4 g
    17%
    Cholesterol 38.7 mg
    12%
    Sodium 350.3 mg
    14%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 4.6 g
    18%
    Sugars 8.4 g
    33%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    italian seasoning

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