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    You are in: Home / Recipes / Crock Pot Roasted Herbes De Provence Whole Chicken Recipe
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    Crock Pot Roasted Herbes De Provence Whole Chicken

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Helping Hands's Note:

    This chicken is so tender that it falls right off of the bones! Herbes de Provence is a wonderful spice to use on poultry, fish, and veggies (even potatoes). This chicken can also be roasted in the oven, but I prefer it cooked in the crock pot -it is more tender and flavorful when it is slow-cooked. Feel free to throw some additional veggies into the crock pot for a complete meal! Another recipe from a Suzanne Somers' cookbook (and then modified by me to cook in a crock pot).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean and dry chicken, after removing giblets.
    2. 2
      Rub entire chicken with olive oil, then season with salt and pepper, and Herebes de Provence, by rubbing spices over entire chicken.
    3. 3
      Place one chopped onion inside the cavity of the chicken.
    4. 4
      Place chicken in crock pot.
    5. 5
      Throw remaining onions and parsnips around chicken in crock pot.
    6. 6
      Pour chicken both over chicken and veggies.
    7. 7
      Cook on low for 7-9 hours (crock pot cooking times vary, so cook for less time, if you notice that your crock pot cooks faster than most).

    Ratings & Reviews:

    • on January 20, 2009

      "Cut food into chunks or small pieces to ensure thorough cooking. Do not use the slow cooker for large pieces like a roast or a whole chicken because the food will cook so slowly it could remain in the bacterial "Danger Zone" — between 40 °F and 140 °F — too long." http://www.fsis.usda.gov/News_&_Events/NR_013106_01/index.asp

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007

      55

      This smelled wonderful and was very tasty. I could not find parsnips so I used baby carrots and added a few fingerling potatoes which I happen to have on hand. Will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010

      45

      This was a great chicken dinner! My husband and I both thought it was very good. I used a little more chicken broth than the recipe called for and put a couple pats of butter on the chicken's breast area, just to ensure moistness, and it worked! Fall off the bone, moist, yummy chicken. I served with butter mashed potatoes and roasted asparagus with hollandaise sauce! Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Crock Pot Roasted Herbes De Provence Whole Chicken

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 905.0
     
    Calories from Fat 614
    67%
    Total Fat 68.3 g
    105%
    Saturated Fat 18.0 g
    90%
    Cholesterol 267.3 mg
    89%
    Sodium 298.1 mg
    12%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.3 g
    9%
    Protein 63.6 g
    127%

    The following items or measurements are not included:

    parsnips

    herbes de provence

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