Crock Pot Roasted Chicken

READY IN: 33mins
Recipe by Cullinaryjudge

The final product is a tender, fall of the bone chicken. This is a good summer recipe, when you don't want to heat the house by using an oven.

Top Review by TransplantedHusker

Had this last night sans the stuffing - I made mine out of a box. (Boo, hiss! LOL) I loved this chicken - I did salt and peppered it before putting on the browning sauce (I used Kitchen Bouquet.) The result was flavorful and falling off the bone. I'm using leftovers for a creamy chicken/wild rice soup tomorrow night. I'm keeping this one!

Ingredients Nutrition

Directions

  1. Stuffing: Melt butter or margarine in frying pan.
  2. Add onion and celery.
  3. Saute until soft.
  4. Remove from heat.
  5. Mix in salt, pepper, parsley, and poultry seasoning.
  6. Add bread cubes.
  7. Toss well.
  8. Wrap mixture in foil, leaving an opening at the top.
  9. Chicken: Brush chicken with gravy browner, this is a must.
  10. Place in 5-quart slow cooker.
  11. Place foil pouch over chicken legs.
  12. Cover slow cooker.
  13. Cook on LOW for 8-9 hours or on HIGH for 4-4 1/2 hours.
  14. Make gravy with juice from chicken if desired.
  15. Stir stuffing before serving.

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