Total Time
Prep 25 mins
Cook 8 mins

The final product is a tender, fall of the bone chicken. This is a good summer recipe, when you don't want to heat the house by using an oven.

Ingredients Nutrition


  1. Stuffing: Melt butter or margarine in frying pan.
  2. Add onion and celery.
  3. Saute until soft.
  4. Remove from heat.
  5. Mix in salt, pepper, parsley, and poultry seasoning.
  6. Add bread cubes.
  7. Toss well.
  8. Wrap mixture in foil, leaving an opening at the top.
  9. Chicken: Brush chicken with gravy browner, this is a must.
  10. Place in 5-quart slow cooker.
  11. Place foil pouch over chicken legs.
  12. Cover slow cooker.
  13. Cook on LOW for 8-9 hours or on HIGH for 4-4 1/2 hours.
  14. Make gravy with juice from chicken if desired.
  15. Stir stuffing before serving.


Most Helpful

Had this last night sans the stuffing - I made mine out of a box. (Boo, hiss! LOL) I loved this chicken - I did salt and peppered it before putting on the browning sauce (I used Kitchen Bouquet.) The result was flavorful and falling off the bone. I'm using leftovers for a creamy chicken/wild rice soup tomorrow night. I'm keeping this one!

TransplantedHusker September 01, 2009

I LOVE this recipe!!! We had it last night for dinner with mashed potatoes. The family gobbled it up with relish. The only thing I will do different next time is salt and pepper the chicken. This will be a favorite crockpot recipe. Thanks!

LizAnn August 11, 2004

easy and sooo good!1

***** December 28, 2003

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