Crock Pot Roast With Horseradish Sauce

Total Time
10hrs 10mins
Prep 10 mins
Cook 10 hrs

This is a very easy recipe that originally came from a Southern Living cookbook. The roast came out fork-tender and my husband loved it. Don't forget the horseradish sauce. It's key to the whole dish.

Ingredients Nutrition

Directions

  1. For the roast: Combine seasonings and rub mixture over roast.
  2. Cover and cook on low for 8-10 hours in a slow cooker.
  3. Remove meat and let it rest for 15 minutes.
  4. Cut diagonally across the grain into thin slices.
  5. Serve with horseradish sauce.
  6. While the roast is cooking, prepare the horseradish sauce by combining all ingredients.
  7. Cover and chill.
Most Helpful

This Roast is amazing. My husband dosent like the traditional Crock pot roast because he says they taste mushy. He loves this one. Horseradish is a definite plus. I did put about 1/4 can of beer, (worried it was to dry) Old habits die hard. Perfect.

equitouch February 17, 2016

This is the first time I've ever cooked beef in the slow cooker, but I'll never cook it another way again because this recipe was utterly divine! The beef literally melts on your tongue, it's just amazing! And that sauce is delicious too!

anniesnomsblog January 03, 2016

anni - this was fantastic! You were right, the sauce IS key to the whole dish! I turned this into appetizers, serving the beef on crostini with the sauce and garnished with arugala and capers.. pic attached.. thank-you!!

steve in FL September 19, 2007