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    You are in: Home / Recipes / Crock Pot Roast Pork Loin With Creamy Dijon Sauce Recipe
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    Crock Pot Roast Pork Loin With Creamy Dijon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Bayhill's Note:

    This is an adapted recipe prepared for the ZWT 8 France Crock Pot Challenge. The original recipe was IngridH's Roast Pork Loin With Creamy Dijon Sauce #437150. I adapted this recipe to be used in a crock pot by adding some additional liquid, and using creme fraiche instead of sour cream. I used creme fraiche because it is more heat stable and doesn't curdle when added to hot liquids.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil and margarine in a skillet over medium high heat.
    2. 2
      Add the roast and brown on all sides. Remove roast from skillet.
    3. 3
      In a 4-quart crock pot, add the chopped onions.
    4. 4
      Place browned roast in crock pot on top of the onions.
    5. 5
      In a small bowl, whisk together the wine, water, and Dijon mustard; pour mixture over roast in crock pot.
    6. 6
      Put lid on crock pot and cook on "low" for 6 to 8 hours, or until internal temperature of roast reaches 165º when using an instant read thermometer.
    7. 7
      Remove roast from crock pot and cover with foil.
    8. 8
      Remove excess fat from liquid in crock pot and turn crock pot to "high".
    9. 9
      In a small bowl, whisk together creme fraiche and flour. When liquid in crock pot comes to a boil, whisk in creme fraiche mixture; stir occasionally until sauce thickens. Add salt and pepper, to taste.
    10. 10
      Serve sauce over the roast.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Roast Pork Loin With Creamy Dijon Sauce

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 717.5
     
    Calories from Fat 401
    55%
    Total Fat 44.5 g
    68%
    Saturated Fat 12.9 g
    64%
    Cholesterol 222.2 mg
    74%
    Sodium 267.2 mg
    11%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.6 g
    6%
    Protein 62.0 g
    124%

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