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    You are in: Home / Recipes / Crock Pot Roast Pork Recipe
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    Crock Pot Roast Pork

    Crock Pot Roast Pork. Photo by mums the word

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

    Tobago Cay's Note:

    I've made this recipe for years. It's easy to make and smells great while it's cooking. I serve it with applesauce, sweet potatoes and a green veggie. There are never any leftovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub pork roast with salt and pepper.
    2. 2
      Cut 10 slits on top of pork roast and insert sliced garlic into slits.
    3. 3
      Broil pork roast for about 5 minutes.
    4. 4
      Slice onion and put in crockpot.
    5. 5
      Place pork roast on top of onion and add cloves, bay leaves, water and soy sauce to crockpot.
    6. 6
      Cook on high 5-6 hours or low 10-12 hours.

    Ratings & Reviews:

    • on February 08, 2003

      55

      I made this last week. It was simple and delicious. The only change I made was I used minced garlic (from a jar) and rubbed it over the slits it the roast. Definitely a keeper. Will make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2003

      55

      I made this over the weekend and it was wonderful! I think Squeaky104 must have done something wrong, because this is by far one of the best crockpot pork roasts that I've had. Thanks for posting...it's awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2003

      55

      This was yummy and easy. I put it in the crockpot and went off for a busy day,and came home to a wonderful, tender juicy meat. thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Crock Pot Roast Pork

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.6
     
    Calories from Fat 192
    39%
    Total Fat 21.4 g
    32%
    Saturated Fat 7.7 g
    38%
    Cholesterol 194.9 mg
    64%
    Sodium 463.7 mg
    19%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 65.5 g
    131%

    The following items or measurements are not included:

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